| Property |
Specification |
| Appearance |
Thin, flat, or slightly curled slices |
| Color |
Golden yellow to light brown |
| Size |
Diameter: 3-5 cm (varies based on slicing) |
| Thickness |
1-2 mm |
| Texture |
Crisp and crunchy |
| Odor |
Neutral to mild potato aroma |
| Flavor |
Salty, sometimes seasoned or flavored |
| Moisture Content |
Typically less than 2% |
| Oil Content |
30-40% (varies based on frying method) |
| Density |
Low bulk density due to air pockets |
| Shape |
Circular, oval, or irregular |
| Shelf Life |
6-12 months (if properly sealed) |
| Packaging |
Packed in nitrogen-flushed airtight bags |
