| Property |
Specification |
| Appearance |
Thin slices coated with crystalline sugar syrup |
| Color |
Golden yellow with a shiny sugar glaze |
| Size |
Diameter: 2-5 cm (depends on the banana variety) |
| Thickness |
2-3 mm |
| Texture |
Crisp exterior with a slightly chewy, sugary coating |
| Odor |
Sweet and characteristic of banana |
| Flavor |
Sweet, with a mild banana taste and caramelized sugar notes |
| Moisture Content |
Typically less than 5% |
| Oil Content |
20-30% (due to initial frying before coating) |
| Density |
Light, airy structure with sugar crystallization |
| Shape |
Round or slightly irregular slices |
| Shelf Life |
3-6 months (if stored in airtight conditions) |
| Packaging |
Packed in airtight or moisture-proof pouches |
| Processing Method |
Sliced, fried, sugar-coated, and cooled |
