| Property |
Specification |
| Appearance |
Thin, round or oval slices |
| Color |
Golden yellow to light brown |
| Size |
Diameter: 2-5 cm (depending on the banana variety) |
| Thickness |
1-3 mm |
| Texture |
Crisp and crunchy |
| Odor |
Sweet and characteristic of banana |
| Flavor |
Sweet or salty, depending on preparation |
| Moisture Content |
Typically less than 5% |
| Oil Content |
25-35% (varies based on frying method) |
| Density |
Low bulk density due to light and porous structure |
| Shape |
Mostly circular or slightly irregular |
| Shelf Life |
6-12 months (if stored in an airtight container) |
| Packaging |
Typically packed in airtight bags or containers |
